Our Story

At Regen Dining, we pioneered customizable sustainable dining solutions designed specifically for families who value both taste and responsibility. Our bespoke catering services embody culinary excellence, crafted to elevate your gatherings into sophisticated, memorable experiences. Book an appointment today, and allow us to tailor every detail to your discerning palate, transforming your event into a masterpiece of sustainability and refinement.

Our Values

Sustainability • Baby led weaning • Allergy Prevention • Personalization

Meet the Team

Our team comprises chefs with years of experience in the hospitality industry, whose passion is to bring delicious food into your home. It all begins with an idea. With their refined expertise and dedication, our chefs transform these sparks of inspiration into exquisite culinary experiences, ensuring every dish is a celebration of flavor and craftsmanship.

Personal chef in a white chef's coat and striped apron holding a basket of fresh vegetables outdoors, with trees and blooming flowers in the background.


  • Founder

    Deeply passionate about the intersection of sustainability and gastronomy, Chef May is proud to put our planet at the center of everything she does. Her formal culinary journey began at the Culinary Institute of Barcelona, where she honed her skills training under renowned chefs from top restaurants in the world such as El Bulli, Mugaritz and El Celler de Can Roca. She brings classical technique to the highest quality food the Bay Area has to offer. With a commitment to sourcing ingredients ethically and supporting local farmers, she and her clients work together to change the way we produce and consume food. Through her work, she hopes to inspire others to embrace sustainable practices and savor the beauty of food that truly gives back to the Earth.

A smiling young man with curly dark hair wearing sunglasses and a green jacket outdoors on a sunny day, with a blue sky and trees in the background.

  • Professional chef and hospitality entrepreneur with over 7 years of hands-on experience and 15+ years of culinary education rooted in a deep passion for food. From high-end kitchens to fast-casual concepts, Emmett has built a career around making food both delicious and accessible. Above all, Emmett is driven by the joy of creating memorable experiences and making people happy through great food.