Regen Dining
About Me
Deeply passionate about the intersection of sustainability and gastronomy, Chef May is proud to put our planet at the center of everything she does. Her formal culinary journey began at the Culinary Institute of Barcelona, where she honed her skills training under renowned chefs from top restaurants in the world such as El Bulli, Mugaritz and El Celler de Can Roca. She brings classical technique to the highest quality food the Bay Area has to offer. With a commitment to sourcing ingredients ethically and supporting local farmers, she and her clients work together to change the way we produce and consume food. Through her work, she hopes to inspire others to embrace sustainable practices and savor the beauty of food that truly gives back to the Earth.
What You Can Count On
Regenerative Agriculture
Regenerative Agriculture means tastier, more nutritious ingredients straight from the earth. Using sustainable practices that preserve ecosystems and local food traditions, ensuring a future of delicious dishes for generations to come. My relationships with farmers also allow me to source the freshest, most flavorful produce for your culinary creations.
No Seed Oils
As a chef who cares about tasty food, I understand that flavor is the heart and soul of any dish, captivating dinners and creating memorable experiences. Using high-quality, fresh ingredients not only enhances taste but also elevates the overall dining experience. My passion for crafting delicious meals drives me to constantly seek out the finest ingredients and innovative techniques.
100% Fresh (Filler)
Our customers deserve the highest level of support, and we work tirelessly to maintain those standards. When you choose to work with our team, know that you are consistently choosing quality and excellence. Customer service is at the heart of everything that we do.
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